Description
Japanese Style Uji Matcha Powder – Ceremonial Grade
At the moment only available in 100g bag.
Sourced directly from the ancient tea-growing hills of Uji, Kyoto – the birthplace of Matcha and home to centuries-old tea traditions – this yellow green powder delivers an unmatched balance of umami, sweetness, and smoothness.
Uji harvest benefits from ideal misty climate, rich soil, and shading techniques . The leaves are grounded slowly to preserve nutrients, aroma, and that signature silky texture.
Flavor Profile:
– Deep, creamy umami with no bitterness
– Natural sweet aftertaste (no added sugar)
– Aroma of fresh spring grass and gentle roasted notes
Suitable for
– lattes, smoothies, matcha lattes, frappes, or protein shakes.. Blends without clumps
– Baking & Desserts: Vibrant color for cakes, cookies, ice cream, and mochi.
– Everyday Wellness: Rich in L-theanine, EGCg antioxidants, and clean energy without the jitters.
Japanese origin, non-GMO, no artificial colors or preservatives.
How to Use:
1. Sift 1-2 tsp (2g) into a bowl.
2. Add 60ml (¼ cup) hot water (not boiling – 80°C/175°F).
3. Whisk briskly in “W” or “M” motion until frothy.
4. Enjoy pure, or top with oat/almond milk.
