The animating flavor and invigorating effect makes this baked yerba mate a perfect way to start a morning or get yourself go productive toward the evening.
This tea was perfectly roasted until dark to develop a rich, full flavor without smoke particles. Yes, it wasn’t roasted in the traditonal way with burning wood. This for health reasons and to bring out fully it’s comforting chicory note with a slight chocolate flavor.
How to prepare: Permit to soak in hot (not bubbling) water for 3-5 minutes.
You can use a French Press, Tea kettle, Tea Ball or Coffee Maker.
Some people like to drip a drop of vanilla or hazelnut extract inside.
Or make a Mate Dark Roast Latte with an espresso machine. But don’t fill up the cartridge too much because this tea expands more than coffee. Then pour in steamed milk and sweetener.