Butterfly Pea Flower


Butterfly Pea’s unique anthocyanins are affected by pH and become different colors. Bright blue is pure natural. Just add a little acidic substance such as lemon juice, the color will become beautiful purple blue, add alkaline Substances such as milk, the color will turn green. Butterfly bean flowers are rich in vitamins A, C, E and antioxidants, which can promote skin elasticity and collagen, and have effects such as eye protection, blood pressure lowering, blood sugar and blood lipids. Thailand is usually used to mix color drinks or make food.

Country of origin: Thailand

SKU: A67 Category:


Preparation: Place a soup spoon of flower tea in a glass and pour 150 – 180 cc of boiling water. Steep for 3 – 4 minutes.

Additional information


30g, 200g, 500g