Butterfly Pea Flower

Butterfly Pea’s unique anthocyanins are affected by pH and become different colors. Bright blue is pure natural. Just add a little acidic substance such as lemon juice, the color will become beautiful purple blue, add alkaline Substances such as milk, the color will turn green. Butterfly bean flowers are rich in vitamins A, C, E and antioxidants, which can promote skin elasticity and collagen, and have effects such as eye protection, blood pressure lowering, blood sugar and blood lipids. Thailand is usually used to mix color drinks or make food.

Country of origin: Thailand